I have elected myself to tell you all about the joyous few
days the Dragons were on base camp and the veritable feast we fed the workers.
Before |
First I would like to tell you I have finally had a
haircut.
During |
Unfortunately I let everybody
have a go with the scissors and Mark might have gone a little bit crazy.
After |
However Anne kindly tidied it up a bit and
averted complete disaster, so although it is pretty short at least it is
uniformly short and I just about remained in possession of both my ears.
Now |
Now for the food! On
the night of 22nd we decided to let everybody cook their own twists
over the fire and dip them in as much jam as they wanted, so in the afternoon I
made up some delicious dough. When
dinner, supplied by the fantastic Dragons and cake supplied by the fantastic
Brian, was finished everybody got a dough ball to wrap around a stick and cook until
golden brown. Everybody loved the
communal cooking and it was widely agreed that it was one of the best pudding
so far.
Next morning, I did some more baking in preparation for
garlic bread for the evening meal. Jamie
has perfected the art of creating orange and lemon juice with the freshly
picked fruit we were gifted. Joe cut the
lemons.
Tim
Tim